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| BANANA PART |
Ginataang bilo bilo is a popular Filipino dessert made from sticky rice balls and coconut milk. It typically contains sago and jackfruit; fancier versions will also contain sweet potato and plantain. The dish is typically served in the afternoon, and it can be enjoyed hot or cold.
Finally the last one. Right now my mind somehow smells this food, it's been a while since I eat it. Before I start craving all I can say is it's delicious; hot or cold condition. But I still remember that eating too much consecutively would make me feel the word "umay". Nonetheless I like it!!
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