TINOLA

Rainy Day Dish

Tinola is a Filipino soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.

I like the taste of it, I had once tried a spicy style of this dish, I unconsciously took a sip and it was very hot at the same time that my lips almost got scalded.